Leftovers! Can’t beat it! OK, so yeah, you definitely can… but leftovers are way better when they are part of a battle. Today’s lunch was a nice salad made with the rocket and dressing from last night’s dinner. The girl never finished her sausage patty, so that crumbled up nicely on top. I sliced up some leftover polenta really thinly and pan-fried them until crisp, and grilled some pineapple chunks to throw on top also. Yum!
Grilled Pineapple Salad with Sausage and Polenta Crisps
- 1 cup rocket
- 2 Tbsp pineapple juice dressing from the Pineapple Sausage Stacks recipe
- 1/4 cup crumbled, cooked chicken sausage
- 1 or 2 pineapple rings
- 1/4 cup polenta, rolled out to be 1" thick, then sliced into very thin strips
- 1 tsp olive oil