I love porridge – it’s this warm, yummy, feel-good type of food and in the past, I’ve made breakfasts of Cream Of Wheat and fried up pieces of sausage or … Continue
Leftovers! Can’t beat it! OK, so yeah, you definitely can… but leftovers are way better when they are part of a battle. Today’s lunch was a nice salad made with … Continue
My favorite nearby pizzeria often serves arugula pizza with toppings like prosciutto or buffalo mozzarella … yum. While searching for it on Google once, I stumbled upon something that was called “rocket pizza” … Continue
I’ve been thinking about polenta a lot lately – so of course we had to make a battle out of it! Polenta is a close cousin of grits… both come … Continue
